Chakki Fresh Atta – 100% Whole Wheat Flour for Soft & Healthy Rotis
Chakki Fresh Atta is premium-quality whole wheat flour, traditionally ground using stone milling (chakki) to preserve its natural nutrients and fiber. This ensures a soft, fluffy texture for rotis, parathas, and other Indian breads while maintaining essential fiber, vitamins, and minerals for a healthy diet.
Key Features:
✅ 100% Whole Wheat – No additives or preservatives
✅ Stone-Ground Process – Retains fiber, taste, and nutrients
✅ Soft & Fluffy Rotis – Stays fresh and delicious for longer
✅ Rich in Fiber & Protein – Supports digestion and overall health
Nutritional Information (Per 100g):
Energy: 340 kcal
Carbohydrates: 72g
Protein: 12g
Dietary Fiber: 10g
Fat: 1.5g
Iron & Minerals: Naturally present
How to Make Perfect Rotis:
1️⃣ Knead the atta with water until soft and smooth.
2️⃣ Rest the dough for 15-20 minutes.
3️⃣ Roll into thin circles and cook on a hot tawa.
4️⃣ Flip until golden brown and puffed.
Enjoy soft, nutritious, and flavorful rotis every day with Chakki Fresh Atta!